Trastevere Food Tour: From Appetizer to Dessert

Trastevere is one of Rome’s most vibrant and authentic neighborhoods, known for its charming cobblestone streets and incredible food scene. If you’re looking for an unforgettable dining experience, follow this food tour that takes you from appetizer to dessert through the best restaurants in Trastevere.

Jay Noely

2/23/20251 min read

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Antipasto: Start with a Classic Appetizer

Before diving into the main courses, kick off your meal with some traditional Roman appetizers:

  • Supplì – Crispy, deep-fried rice balls stuffed with mozzarella.

  • Bruschetta al Pomodoro – Toasted bread topped with fresh tomatoes, basil, and olive oil.

  • Fiori di Zucca – Zucchini flowers stuffed with cheese and anchovies, then fried to perfection.

Primi Piatti: The Best Roman Pasta Dishes

Roman pasta dishes are famous worldwide, and Trastevere is home to some of the best places to try them:

Secondi Piatti: Delicious Main Courses

If you still have room, indulge in one of these iconic Roman meat dishes:

  • Saltimbocca alla Romana – Veal cutlets with prosciutto and sage, cooked in white wine.

  • Coda alla Vaccinara – Slow-cooked oxtail stew in a rich tomato sauce.

  • Abbacchio al Forno – Oven-roasted lamb with rosemary, a Roman Easter favorite.

Dessert: End with a Sweet Treat

No Roman meal is complete without a delicious dessert. Here are the best places to satisfy your sweet tooth:

  • Tiramisù – Creamy, coffee-soaked ladyfingers topped with cocoa powder.

  • Maritozzo – A soft sweet bun filled with whipped cream, perfect for breakfast or dessert.

  • Artisanal Gelato – Cool off with a scoop of handmade Italian gelato.

Conclusion

Trastevere is a foodie’s paradise, and this tour will guide you through the best local flavors, from appetizers to dessert. Whether you're planning a romantic dinner or a casual food adventure, these restaurants offer an authentic taste of Rome.